{Recipe} Blueberry Cheesecake (no-bake, gluten-free)

Made of Stars


This lilac-coloured dessert is adored by 7-year old Tiny Vegan. He requested it for his recent birthday. I was happy to comply. It was simpler to make than last year’s birthday cake: Pikachu (of Pokemon fame). 🙂

Blueberry cheesecake consists of a base and a filling.

The base contains almonds, medjool dates and raw cacao powder. These ingredients are processed in a food processor until well combined, then the mixture is pressed into a lined springform cake tin, and placed in the fridge while the filling is prepared.

The filling ingredients – organic blueberries, macadamia nuts, cashew nuts, maple syrup, lemon juice, water, and pure vanilla extract- are blended together in a high-speed blender (or food processor).

Although the base and filling are simple and quick to prepare, there are a couple of ‘inactive’ tasks that take considerable time- namely, the soaking of nuts and the cake ‘setting’ in the…

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