Not only can parsley garnish a fine meal, or freshen your breath, but it can also give your body many vitamins and nutrients that your body needs to thrive! These powerful health benefits make this green, leafy vegetable a worthy ingredient in your next juicing recipes!
So, what exactly are the health benefits of parsley in recipes for juicing?
Parsley has been found to lower your blood pressure, rejuvenate your adrenal glands, fight fatigue, benefit your kidneys, and boost your immune system. It’s also a natural source of beta carotene (the antioxidant that helps prevent diabetes, colon cancer, heart disease, and stroke), folic acid, B12, vitamins A, C & K, magnesium, potassium, and calcium
View original post 111 more words