Stressed Carrots & A Tastier Tomato

scienceandfooducla

StressedCarrots

It turns out that giving fruits and veggies a good night’s sleep isn’t the only way to make them better to eat. Researchers at Texas A&M have shown that carrots produce more antioxidants in response to the “stress” of being chopped or shredded, while scientists at the University of Florida are working hard to make a tastier and more nutritious tomato.

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