Mixed fruit sauce

Madame eats well

Back in summer, I made a mixed fruit sauce from rhubarb, strawberries and apples.
Since I am no particular fan of sugar or any other kind of processed foods, I came up with the idea of using stevia and natural vanilla as flavors.

After washing and cleaning all ingredients, I chopped them and tossed them into a big pot, combined with a bit water, stevia and vanilla (how much is up to everyone’s gusto).



After about half an hour of simmering, I had the result. You can always make it smoother by using a mixer in the end.


View original post


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s