On Labor Day, my fambam and I visited the Urthe Caffe in Santa Monica. The egg sandwich and natural beef hash were surprisingly the delicious items off the menu. Naturally, our disappointment with the “famous” New Yorker sandwich and portabella panini–the two sandwiches that we expected to live up to their fame–magnified by the minute. Now, I’ve always experimented with new eggwich recipes, so upon biting into the mouth-watering egg sandwich, I felt inspired to make a healthier, homemade version of it!
baby romaine lettuce or spring mix
Torta rolls (personal favorite is La Brea’s torta, which you can buy in packs of 10 at Costco!)
roasted green chile (Trader Joe’s has everything)
1. Cut the torta roll in half.
2. Lightly toast the halves on the pan.
3. Make a mixture of olive oil and…
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