I had some Basa fish in the freezer that I had no idea what to do with, I really didn’t feel like eating it as is…I wanted to “spice” things up a bit. I decided I would try fish taco for the first time ever…and boy was it good!
After looking around online and finding out what the basics are for a good fish taco, I gathered up my ingredients and got to work.
To marinate the fish I used:
1/4 cup of oil (I didn’t have any olive oil on hand so I had to use vegetable oil)
2 tbsp distilled white vinegar
2 tbsp lime juice (you could also use lemon juice)
1 1/2 honey
1 tsp chili powder
1 tbsp fish seasoning
1 tsp sea salt
1 hole jalapeno pepper
I put the fish in a large freezer bag in the fridge for 30-60 minutes.
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